| Item | Description | Price |
|---|---|---|
| Almond Chicken | Diced chicken stir-fried with bamboo shoots, pea pods, green peppers and crispy almond nuts. | |
| Assorted Hot Appetizers | Egg roll, crab claw, beef ka ba and fried wonton. | $5.50 |
| BBQ Pork Fried Rice | — | |
| Bbq Pork | Pork tenderloin with Chinese barbeque sauce. | $4.50 |
| Beef | — | |
| Beef Chop Suey or Chow Mein | — | |
| Beef Egg Foo Young | — | |
| Beef Fried Noodles | — | |
| Beef Fried Rice | — | |
| Beef Kabob (4) | Marinated slices of barbeque beef on skewers. | $4.50 |
| Beef Sizzling Rice | Sliced beef sauteed with sweet red peppers, bamboo shoots and mushrooms served on a sizzling hot platter. | |
| Beef Two Delights | Sliced beef tenderloin lightly sauteed with black mushrooms and bamboo shoots. | |
| Beef with Broccoli | Tender slices of beef sauteed with broccoli and steamed with soy sauce and minced ginger. | |
| Beef with Vegetables | Sliced beef sautéed with assorted Chinese vegetables. | |
| Broccoli in Garlic Sauce* | Fresh broccoli and mushrooms in spicy ginger garlic sauce. | |
| Cantonese Pan Fried Noodles | Thin Cantonese noodles pan fried until crispy and served al your choice of thicken, beef, shrimp or vegetable. | |
| Cashew Chicken | Diced chicken with crispy cashew nuts in brown sauce. | |
| Cashew Shrimp | Shrimp sauteed with cashew nuts in brown sauce. | |
| Chicken / Pork / Vegetable Chop Suey or Chow Mein | — | |
| Chicken / Pork / Vegetable Egg Foo Young | — | |
| Chicken Fried Noodles | — | |
| Chicken Fried Rice | — | |
| Chicken Kabob (4) | — | $4.50 |
| Chicken Sizzling Rice Soup (for Two) | Chicken, vegetables and sizzling golden rice crust in chicken broth. | |
| Chicken in Garlic Sauce* | Sliced chicken sauteed with vegetables in spicy garlic sauce. | |
| Chicken with Broccoli | Stir fried chicken and broccoli in brown sauce. | |
| Chicken with Pea Pods | Sliced chicken breast stir-fried with snow pea pods, water chestnuts. | |
| Chicken with Vegetables | Slices of chicken breast with assorted Chinese vegetables in light sauce. | |
| Chow Tee (Chow Fun) | Cantonese soft, thick rice noodles stir fried with beef and vegetables in brawn sauce. | |
| Crab Claws (2) | Deep-fried croquette of minced shrimp. | $3.50 |
| Crab Meat Fried Won Ton (6) Crab Rangoon | Deep-fried dumplings filled with crab meat, onion and cream cheese. | $2.90 |
| Crispy Duck | Half duck marinated in Chinese spices, steamed and deep fried to crispness. | |
| Dinner for Five | Sweet & Sour Pork Chicken with Vegetables Mongolian Beef. Shrimp Lobster Sauce Three Delicacy. | $69.50 |
| Dinner for Four | Sweet & Sour Pork Chicken with Vegetables Mongolian Beef Shrimp Lobster Sauce. | $55.50 |
| Dinner for Three | Sweet & Sour Pork Chicken with Vegetables Mongolian Beef. | $39.50 |
| Dinner for Two | Sweet & Sour Pork Chicken with Vegetables. | $25.50 |
| Dragon and Phoenix | A two in one dish, jumbo shrimp (the dragon) stir fried in spicy hot black bean sauce and chicken (the phoenix) stir fried with vegetables in mild light sauce. | |
| Egg Drop Soup | — | |
| Egg Rolls (2) | Deep fried egg rolls with shrimp, chicken, vegetable and peanut butter sauce filling. | $2.90 |
| Empress Chicken* | Deep fried pieces of chicken sauteed with vegetables in sweet sauce and dash of hot oil. | |
| Fish with Vegetables | Stir fried sole fish filet with peapods, broccoli, baby corns, water chestnuts, napa and mushrooms in white house sauce. | |
| Fried Rice / Noodle | — | |
| Governor's Chicken* | Chunks of boneless chicken with green peppers in hot ginger garlic sauce. | |
| Hot & Sour Soup* | Spicy chicken broth with chicken, bean curd, bamboo shoots and mushrooms. | |
| House Special Fried Noodles | Noodles with shrimp, chicken, beef and vegetables. | |
| House Specials | — | |
| Kung Pao Beef* | Sliced tender beef sauteed in rich brown sauce with peanuts and green peppers. | |
| Kung Pao Chicken and Shrimp* | Diced chicken and shrimp sauteed with peanuts and hot peppers. | |
| Kung Pao Chicken* | Diced chicken sauteed in rich brown sauce with peanuts and green peppers. | |
| Kung Pao Shrimp* | Jumbo shrimp sauteed with peanuts and green peppers in brown spicy sauce. | |
| Lemon Chicken | Deep fried chicken breast topped with lemon sauce. | |
| Lemon Fish | Deep fried fish topped with lemon sauce. | |
| Lover's Nest | Shrimp, barbecued pork, crab meat and chicken sauteed with vegetables served in a "bird's nest". | |
| Lunch Specials | Please see "Lunch Column" for price and availability. Monday - Saturday: Served from 11:30 am. to 3:00 pm. Includes: Egg Roll or Crab Meat Won Ton, Soup, Fried Rice & Fortune Cookie (Soup is NOT Included for Carry Out). | |
| Ma Po Bean Curd (Tofu)* | Diced fresh bean curd sauteed with minced pork in hot pepper sauce. | |
| Mongolian Beef | Beef tenderloin sauteed with green onions in delicate brown sauce. | |
| Mongolian Chicken | Sliced chicken sauteed with onion and mushroom in brown sauce. | |
| Mongolian Shrimp | Shrimp sauteed with onion and mushrooms in brown sauce. | |
| Mu Shu Beef | Shredded beef sauteed with vegetables, eggs, served wrapped in Chinese pancakes and plum sauce. | |
| Mu Shu Chicken | Shredded chicken sauteed with vegetables, eggs, served wrapped in Chinese pancakes and plum sauce. | |
| Mu Shu Pork | Shredded pork sauteed with vegetables, eggs, served wrapped in Chinese pancakes and plum sauce. | |
| Mu Shu Shrimp | Shrimp sauteed with vegetables, egg and bamboo shoots wrapped in pancakes with plum sauce. | |
| Mu-Shu Vegetable | Shredded vegetables stir fried with eggs, served mapped in Chinese pancakes and plum sauce. | |
| Orange Beef* | Crunchy slices of beef sauteed with orange peel in hot pepper sauce. | |
| Orange Chicken* | — | |
| Peking Beef* | Beef tenderloin sauteed with baby corns and green peppers in spicy hot sauce. | |
| Peking Chicken* | Diced chicken sautéed with baby corns, bell peppers and waterchestnuts in Szechwan chilli sauce. | |
| Peking Steak | Grilled top sirloin to perfection and topped with mix vegetables. | |
| Pork Fried Noodles | — | |
| Pork Fried Rice | — | |
| Pork with Peking Sauce | Marinated shredded pork sauteed with scallions and ginger in sweet brown sauce. | |
| Pork with Vegetables | Sliced pork sauteed with assorted Chinese vegetables in brown sauce. | |
| Pot Stickers (6) | Pan fried or steamed dumplings with ground pork and vegetable filling. | $4.50 |
| Poultry / Pork | — | |
| Rainbow Fried Rice | Fried rice with shrimp, chicken, beef, white and green onion, carrot, green peas and bean sprouts. | |
| Satay Beef* | Sliced flank steak stirred fried with onion, bamboo shoots, mushroom and peapods in spicy satay sauce and served in a clay pot. | |
| Scallion Pancake (2) | Chinese flatbread with green onion and minced garlic. | $3.95 |
| Seafood Delight | Shrimp, scallop, crabmeat and vegetables stir fried in a delightful light sauce. | |
| Sesame Chicken | Deep fried chicken and broccoli in brown sesame sauce and topped with sesame seeds. | |
| Sesame Pork | Deep fried pork and broccoli in brown sesame sauce and topped with sesame seeds. | |
| Sesame Shrimp | Deep fried shrimp and broccoli in brown sauce and topped with sesame seeds. | |
| Shanghai Crab Meat Dumpling (6) | Dumplings filled with crab meat, pork and soup (inside the dumpling). | $5.75 |
| Shrimp | — | |
| Shrimp Chop Suey or Chow Mein | — | |
| Shrimp Egg Foo Young | — | |
| Shrimp Fried Noodles | — | |
| Shrimp Fried Rice | — | |
| Shrimp Lobster Sauce | Shrimp stir fried with minced pork & black bean in egg-flower sauce. | |
| Shrimp Sizzling Rice | Shrimp sauteed with vegetables served with golden rice cake in sizzling tableside presentation. | |
| Shrimp Sizzling Rice Soup (for Two) | Shrimp, vegetables and sizzling golden rice crust in chicken broth. | |
| Shrimp in Black Bean Sauce* | Shrimp stir fried with ground pork in black bean sauce. | |
| Shrimp in Garlic Sauce* | Shrimp sauteed with seasonal vegetables in spicy garlic sauce. | |
| Shrimp with Broccoli | Shrimp stir fried with broccoli in white sauce. | |
| Shrimp with Pea Pods | Stir fried shrimp with snow pea pods and waterchestnuts. | |
| Shrimp with Vegetables | Shrimp stir fried with assorted Chinese vegetables in light sauce. | |
| Singapore Rice Noodle* | — | |
| Sweet & Sour Chicken | Deep fried chicken with pineapple chunks and green peppers in sweet & sour sauce. | |
| Sweet & Sour Delight | Deep fried chicken, shrimp and pork with fresh green pepper and pineapple in sweet & sour sauce. | |
| Sweet & Sour Fish | Deep fried boneless fish filet with green pepper and pineapple in sweet & sour sauce. | |
| Sweet & Sour Pork | Chunks of deep fried pork with pineapple and green peppers in sweet & sour sauce. | |
| Sweet & Sour Shrimp | Deep fried shrimp with fresh green peppers and pineapple chunks in sweet & sour sauce. | |
| Szechwan String Bean* | String beans stir fried with minced peanuts. shredded pork and preserved vegetables. (Pork can be eliminated upon request). | |
| Szechwan won ton (6) | Steam pork Won Ton with spicy brown sauce. | $4.95 |
| Three Delicacy | Shrimp, beef and chicken sautéed with vegetables in brown sauce. | |
| Three Delicacy Soup (for Two) | Shrimp, chicken and crab meat in rich house special broth. | |
| Tomato Pepper Beef | Sliced beef with green peppers and tomatoes in brown sauce. | |
| Twice Cooked Pork* | Sliced BBQ pork stir-fried with cabbage in spicy plum sauce. | |
| Vegetable | — | |
| Vegetable Egg Rolls (2) | Deep fried egg rolls with mixed vegetable and peanut butter sauce filling. | $2.90 |
| Vegetable Fried Noodles | — | |
| Vegetable Fried Rice | — | |
| Vegetable Soup | Season vegetables in chicken broth. | |
| Vegetarian Delight | Assorted Chinese vegetables stir fried in delicate light sauce. | |
| Velvet Chicken Corn Soup | Minced chicken in creamy rich corn chowder. | |
| Velvet Scallop | Scallop sauteed with green vegetables in egg white sauce. | |
| Velvet Shrimp | Jumbo shrimp sauteed with green vegetables in egg white sauce. | |
| Wonton Soup | Pork dumplings in chicken broth. |